← Food's Details
Sausage, pork, turkey, and beef, reduced sodium
Food Category: Sausages and Luncheon Meats
FDC ID: 173883 ↗NDB Number: 7979
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 284 | kcal |
| Water | 60.08 | g |
| Ash | 2.47 | g |
| Protein | 10.71 | g |
| Carbohydrate | 0.11 | g |
| Sugars, total | 0.02 | g |
| Fiber | 0.1 | g |
| Total lipids (fat) | 26.79 | g |
| Fatty acids, total saturated | 10.714 | g |
| Fatty acids, total monounsaturated | 4.378 | g |
| Fatty acids, total polyunsaturated | 1.484 | g |
| Fatty acids, total trans | 0.718 | g |
| Cholesterol | 70 | mg |
| Vitamin A, RAE | 6 | µg |
| Vitamin C | 0.8 | mg |
| Vitamin D (D2 + D3) | 0.1 | µg |
| Vitamin E (alpha-tocopherol) | 0.22 | mg |
| Vitamin K (phylloquinone) | 1.7 | µg |
| Thiamin | 0.417 | mg |
| Riboflavin | 0.403 | mg |
| Niacin | 5.674 | mg |
| Vitamin B-6 | 0.288 | mg |
| Pantothenic acid | 0.552 | mg |
| Vitamin B-12 | 1.67 | µg |
| Folate, DFE | 16 | µg |
| Sodium, Na | 679 | mg |
| Potassium, K | 240 | mg |
| Calcium, Ca | 24 | mg |
| Phosphorus, P | 147 | mg |
| Magnesium, Mg | 17 | mg |
| Iron, Fe | 1.6 | mg |
| Zinc, Zn | 3.95 | mg |
| Copper, Cu | 0.069 | mg |
| Selenium, Se | 18.4 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | serving | 56 |
| 3 | oz | 85 |