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Pork sausage, reduced sodium, cooked
Food Category: Sausages and Luncheon Meats
FDC ID: 173882 ↗NDB Number: 7978
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 271 | kcal |
| Water | 58.87 | g |
| Ash | 1.24 | g |
| Protein | 9.41 | g |
| Carbohydrate | 8.13 | g |
| Sugars, total | 0 | g |
| Fiber | 0 | g |
| Total lipids (fat) | 22.35 | g |
| Fatty acids, total saturated | 8.235 | g |
| Fatty acids, total monounsaturated | 9.722 | g |
| Fatty acids, total polyunsaturated | 3.401 | g |
| Fatty acids, total trans | 0 | g |
| Cholesterol | 59 | mg |
| Vitamin A, RAE | 9 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | 0.8 | µg |
| Vitamin E (alpha-tocopherol) | 0.07 | mg |
| Vitamin K (phylloquinone) | 0 | µg |
| Thiamin | 0.301 | mg |
| Riboflavin | 0.138 | mg |
| Niacin | 2.41 | mg |
| Vitamin B-6 | 0.192 | mg |
| Pantothenic acid | — | mg |
| Vitamin B-12 | 0.36 | µg |
| Folate, DFE | 2 | µg |
| Sodium, Na | 294 | mg |
| Potassium, K | 160 | mg |
| Calcium, Ca | 0 | mg |
| Phosphorus, P | 110 | mg |
| Magnesium, Mg | 11 | mg |
| Iron, Fe | 0.85 | mg |
| Zinc, Zn | 1.31 | mg |
| Copper, Cu | 0.047 | mg |
| Selenium, Se | 15.4 | µg |
Measures
No measure information available for this food.