← Food's Details
Bologna, chicken, pork, beef
Food Category: Sausages and Luncheon Meats
FDC ID: 173872 ↗NDB Number: 7959
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 272 | kcal |
| Water | 56.42 | g |
| Ash | 3.93 | g |
| Protein | 11.33 | g |
| Carbohydrate | 5.61 | g |
| Sugars, total | 0 | g |
| Fiber | 0 | g |
| Total lipids (fat) | 22.73 | g |
| Fatty acids, total saturated | 6.997 | g |
| Fatty acids, total monounsaturated | 9.698 | g |
| Fatty acids, total polyunsaturated | 3.475 | g |
| Fatty acids, total trans | 0.237 | g |
| Cholesterol | 83 | mg |
| Vitamin A, RAE | 13 | µg |
| Vitamin C | 15.8 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | 0.25 | mg |
| Vitamin K (phylloquinone) | 0.1 | µg |
| Thiamin | 0.074 | mg |
| Riboflavin | 0.135 | mg |
| Niacin | 3.463 | mg |
| Vitamin B-6 | 0.227 | mg |
| Pantothenic acid | 0.721 | mg |
| Vitamin B-12 | 0.59 | µg |
| Folate, DFE | 7 | µg |
| Sodium, Na | 1120 | mg |
| Potassium, K | 313 | mg |
| Calcium, Ca | 92 | mg |
| Phosphorus, P | 227 | mg |
| Magnesium, Mg | 15 | mg |
| Iron, Fe | 1.25 | mg |
| Zinc, Zn | 1.22 | mg |
| Copper, Cu | 0.064 | mg |
| Selenium, Se | 0 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | slice | 28 |
| 1 | serving | 28 |