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Liver sausage, liverwurst, pork
Food Category: Sausages and Luncheon Meats
FDC ID: 173870 ↗NDB Number: 7041
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 326 | kcal |
| Water | 52.1 | g |
| Ash | 3.1 | g |
| Protein | 14.1 | g |
| Carbohydrate | 2.2 | g |
| Sugars, total | — | g |
| Fiber | 0 | g |
| Total lipids (fat) | 28.5 | g |
| Fatty acids, total saturated | 10.6 | g |
| Fatty acids, total monounsaturated | 13.34 | g |
| Fatty acids, total polyunsaturated | 2.6 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 158 | mg |
| Vitamin A, RAE | 8308 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | — | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.272 | mg |
| Riboflavin | 1.03 | mg |
| Niacin | 4.3 | mg |
| Vitamin B-6 | 0.19 | mg |
| Pantothenic acid | 2.95 | mg |
| Vitamin B-12 | 13.46 | µg |
| Folate, DFE | 30 | µg |
| Sodium, Na | 860 | mg |
| Potassium, K | 170 | mg |
| Calcium, Ca | 26 | mg |
| Phosphorus, P | 230 | mg |
| Magnesium, Mg | 12 | mg |
| Iron, Fe | 6.4 | mg |
| Zinc, Zn | 2.3 | mg |
| Copper, Cu | 0.24 | mg |
| Selenium, Se | 58 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | oz | 28.35 |
| 1 | slice (2-1/2" dia x 1/4" thick) | 18 |