← Food's Details
Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted
Food Category: Lamb, Veal, and Game Products
FDC ID: 173832 ↗NDB Number: 17121
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 170 | kcal |
| Water | 66.66 | g |
| Ash | 1.41 | g |
| Protein | 25.81 | g |
| Carbohydrate | 0 | g |
| Sugars, total | — | g |
| Fiber | 0 | g |
| Total lipids (fat) | 6.62 | g |
| Fatty acids, total saturated | 2.5 | g |
| Fatty acids, total monounsaturated | 2.4 | g |
| Fatty acids, total polyunsaturated | 0.53 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 114 | mg |
| Vitamin A, RAE | 0 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | 0.5 | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.07 | mg |
| Riboflavin | 0.34 | mg |
| Niacin | 6.44 | mg |
| Vitamin B-6 | 0.26 | mg |
| Pantothenic acid | 1.32 | mg |
| Vitamin B-12 | 1.86 | µg |
| Folate, DFE | 13 | µg |
| Sodium, Na | 97 | mg |
| Potassium, K | 327 | mg |
| Calcium, Ca | 27 | mg |
| Phosphorus, P | 218 | mg |
| Magnesium, Mg | 25 | mg |
| Iron, Fe | 1.03 | mg |
| Zinc, Zn | 5.25 | mg |
| Copper, Cu | 0.142 | mg |
| Selenium, Se | 10.9 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 251 |
| 3 | oz | 85 |