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CAMBIAR A ESPAÑOL
Food's Details

Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw

Food Category: Lamb, Veal, and Game Products

FDC ID: 173812NDB Number: 17080

Nutrients

Portion: 100g

NameAmountUnit
Energy240kcal
Water62.78g
Ash0.84g
Protein18.12g
Carbohydrate0.13g
Sugars, total0g
Fiber0g
Total lipids (fat)18.52g
Fatty acids, total saturated7.229g
Fatty acids, total monounsaturated4.904g
Fatty acids, total polyunsaturated0.719g
Fatty acids, total trans0.89g
Cholesterol66mg
Vitamin A, RAE11µg
Vitamin C0mg
Vitamin D (D2 + D3)0µg
Vitamin E (alpha-tocopherol)0.4mg
Vitamin K (phylloquinone)µg
Thiamin0.084mg
Riboflavin0.167mg
Niacin5.032mg
Vitamin B-60.159mg
Pantothenic acid0.408mg
Vitamin B-121.12µg
Folate, DFEµg
Sodium, Na61mg
Potassium, K277mg
Calcium, Ca10mg
Phosphorus, P165mg
Magnesium, Mg20mg
Iron, Fe1.3mg
Zinc, Zn2.34mg
Copper, Cu0.098mg
Selenium, Se3.3µg

Measures

AmountModifierAverage Weight (g)
4oz113
1serving115