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Fish, snapper, mixed species, cooked, dry heat

Food Category: Finfish and Shellfish Products

FDC ID: 173699 ↗NDB Number: 15102

Nutrients

Portion: 100g

NameAmountUnit
Energy128kcal
Water70.35g
Ash1.41g
Protein26.3g
Carbohydrate0g
Sugars, total—g
Fiber0g
Total lipids (fat)1.72g
Fatty acids, total saturated0.365g
Fatty acids, total monounsaturated0.322g
Fatty acids, total polyunsaturated0.588g
Fatty acids, total trans—g
Cholesterol47mg
Vitamin A, RAE35µg
Vitamin C1.6mg
Vitamin D (D2 + D3)—µg
Vitamin E (alpha-tocopherol)—mg
Vitamin K (phylloquinone)—µg
Thiamin0.053mg
Riboflavin0.004mg
Niacin0.346mg
Vitamin B-60.46mg
Pantothenic acid0.87mg
Vitamin B-123.5µg
Folate, DFE6µg
Sodium, Na57mg
Potassium, K522mg
Calcium, Ca40mg
Phosphorus, P201mg
Magnesium, Mg37mg
Iron, Fe0.24mg
Zinc, Zn0.44mg
Copper, Cu0.046mg
Selenium, Se49µg

Measures

AmountModifierAverage Weight (g)
1fillet170
3oz85