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CAMBIAR A ESPAÑOL
Food's Details

Chicken, roasting, dark meat, meat only, raw

Food Category: Poultry Products

FDC ID: 173638NDB Number: 5119

Nutrients

Portion: 100g

NameAmountUnit
Energy113kcal
Water75.48g
Ash1.04g
Protein18.74g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)3.61g
Fatty acids, total saturated0.93g
Fatty acids, total monounsaturated1.12g
Fatty acids, total polyunsaturated0.9g
Fatty acids, total transg
Cholesterol72mg
Vitamin A, RAE18µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)0.21mg
Vitamin K (phylloquinone)2.4µg
Thiamin0.072mg
Riboflavin0.173mg
Niacin5.878mg
Vitamin B-60.32mg
Pantothenic acid1.183mg
Vitamin B-120.34µg
Folate, DFE9µg
Sodium, Na95mg
Potassium, K227mg
Calcium, Ca9mg
Phosphorus, P178mg
Magnesium, Mg21mg
Iron, Fe1.15mg
Zinc, Zn1.65mg
Copper, Cu0.059mg
Selenium, Se13.5µg

Measures

AmountModifierAverage Weight (g)
1unit (yield from 1 lb ready-to-cook chicken)113
0.5chicken, bone and skin removed258