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CAMBIAR A ESPAÑOL
Food's Details

Chicken, roasting, light meat, meat only, cooked, roasted

Food Category: Poultry Products

FDC ID: 173637NDB Number: 5118

Nutrients

Portion: 100g

NameAmountUnit
Energy153kcal
Water67.85g
Ash0.95g
Protein27.13g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)4.07g
Fatty acids, total saturated1.08g
Fatty acids, total monounsaturated1.52g
Fatty acids, total polyunsaturated0.93g
Fatty acids, total transg
Cholesterol75mg
Vitamin A, RAE8µg
Vitamin C0mg
Vitamin D (D2 + D3)0.1µg
Vitamin E (alpha-tocopherol)0.27mg
Vitamin K (phylloquinone)0.3µg
Thiamin0.061mg
Riboflavin0.093mg
Niacin10.469mg
Vitamin B-60.54mg
Pantothenic acid0.907mg
Vitamin B-120.31µg
Folate, DFE3µg
Sodium, Na51mg
Potassium, K236mg
Calcium, Ca13mg
Phosphorus, P217mg
Magnesium, Mg23mg
Iron, Fe1.08mg
Zinc, Zn0.78mg
Copper, Cu0.042mg
Selenium, Se25.8µg

Measures

AmountModifierAverage Weight (g)
1unit (yield from 1 lb ready-to-cook chicken)78
1cup, chopped or diced140