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CAMBIAR A ESPAÑOL
Food's Details

Chicken, roasting, meat and skin and giblets and neck, cooked, roasted

Food Category: Poultry Products

FDC ID: 173633NDB Number: 5110

Nutrients

Portion: 100g

NameAmountUnit
Energy220kcal
Water62.35g
Ash0.85g
Protein23.96g
Carbohydrate0.05g
Sugars, totalg
Fiber0g
Total lipids (fat)13.07g
Fatty acids, total saturated3.66g
Fatty acids, total monounsaturated5.22g
Fatty acids, total polyunsaturated2.85g
Fatty acids, total transg
Cholesterol94mg
Vitamin A, RAE179µg
Vitamin C0.4mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)mg
Vitamin K (phylloquinone)µg
Thiamin0.057mg
Riboflavin0.189mg
Niacin7.031mg
Vitamin B-60.34mg
Pantothenic acid1.003mg
Vitamin B-120.78µg
Folate, DFE23µg
Sodium, Na71mg
Potassium, K204mg
Calcium, Ca13mg
Phosphorus, P179mg
Magnesium, Mg20mg
Iron, Fe1.61mg
Zinc, Zn1.71mg
Copper, Cu0.071mg
Selenium, Se15.7µg

Measures

AmountModifierAverage Weight (g)
1unit (yield from 1 lb ready-to-cook chicken)235
1chicken1072
3oz85