← Food's Details
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter
Food Category: Poultry Products
FDC ID: 173628 ↗NDB Number: 5101
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 324 | kcal |
| Water | 46.21 | g |
| Ash | 1.17 | g |
| Protein | 19.87 | g |
| Carbohydrate | 10.94 | g |
| Sugars, total | — | g |
| Fiber | 0.3 | g |
| Total lipids (fat) | 21.81 | g |
| Fatty acids, total saturated | 5.83 | g |
| Fatty acids, total monounsaturated | 8.96 | g |
| Fatty acids, total polyunsaturated | 5.07 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 79 | mg |
| Vitamin A, RAE | 34 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | — | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.106 | mg |
| Riboflavin | 0.152 | mg |
| Niacin | 5.265 | mg |
| Vitamin B-6 | 0.3 | mg |
| Pantothenic acid | 0.71 | mg |
| Vitamin B-12 | 0.25 | µg |
| Folate, DFE | 26 | µg |
| Sodium, Na | 320 | mg |
| Potassium, K | 138 | mg |
| Calcium, Ca | 20 | mg |
| Phosphorus, P | 121 | mg |
| Magnesium, Mg | 16 | mg |
| Iron, Fe | 1.29 | mg |
| Zinc, Zn | 1.38 | mg |
| Copper, Cu | 0.063 | mg |
| Selenium, Se | 25.7 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | unit (yield from 1 lb ready-to-cook chicken) | 29 |
| 1 | wing, bone removed | 49 |