← Food's Details
Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted
Food Category: Poultry Products
FDC ID: 173625 ↗NDB Number: 5094
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 232 | kcal |
| Water | 61.96 | g |
| Ash | 0.98 | g |
| Protein | 23.26 | g |
| Carbohydrate | 0 | g |
| Sugars, total | 0 | g |
| Fiber | 0 | g |
| Total lipids (fat) | 14.71 | g |
| Fatty acids, total saturated | 4.111 | g |
| Fatty acids, total monounsaturated | 6.257 | g |
| Fatty acids, total polyunsaturated | 2.993 | g |
| Fatty acids, total trans | 0.081 | g |
| Cholesterol | 133 | mg |
| Vitamin A, RAE | 16 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | 0.2 | µg |
| Vitamin E (alpha-tocopherol) | 0.19 | mg |
| Vitamin K (phylloquinone) | 3.3 | µg |
| Thiamin | 0.088 | mg |
| Riboflavin | 0.19 | mg |
| Niacin | 5.789 | mg |
| Vitamin B-6 | 0.414 | mg |
| Pantothenic acid | 1.227 | mg |
| Vitamin B-12 | 0.44 | µg |
| Folate, DFE | 4 | µg |
| Sodium, Na | 102 | mg |
| Potassium, K | 253 | mg |
| Calcium, Ca | 9 | mg |
| Phosphorus, P | 216 | mg |
| Magnesium, Mg | 22 | mg |
| Iron, Fe | 1.08 | mg |
| Zinc, Zn | 1.73 | mg |
| Copper, Cu | 0.063 | mg |
| Selenium, Se | 25.3 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | thigh with skin | 137 |
| 1 | thigh without skin | 116 |
| 3 | oz | 85 |