← Food's Details
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour
Food Category: Poultry Products
FDC ID: 173624 ↗NDB Number: 5093
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 262 | kcal |
| Water | 54.14 | g |
| Ash | 0.94 | g |
| Protein | 26.75 | g |
| Carbohydrate | 3.18 | g |
| Sugars, total | — | g |
| Fiber | 0.1 | g |
| Total lipids (fat) | 14.98 | g |
| Fatty acids, total saturated | 4.09 | g |
| Fatty acids, total monounsaturated | 5.87 | g |
| Fatty acids, total polyunsaturated | 3.41 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 97 | mg |
| Vitamin A, RAE | 29 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | — | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.094 | mg |
| Riboflavin | 0.243 | mg |
| Niacin | 6.946 | mg |
| Vitamin B-6 | 0.33 | mg |
| Pantothenic acid | 1.185 | mg |
| Vitamin B-12 | 0.3 | µg |
| Folate, DFE | 15 | µg |
| Sodium, Na | 88 | mg |
| Potassium, K | 237 | mg |
| Calcium, Ca | 14 | mg |
| Phosphorus, P | 187 | mg |
| Magnesium, Mg | 25 | mg |
| Iron, Fe | 1.49 | mg |
| Zinc, Zn | 2.52 | mg |
| Copper, Cu | 0.089 | mg |
| Selenium, Se | 19.9 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | unit (yield from 1 lb ready-to-cook chicken) | 38 |
| 1 | thigh, bone removed | 62 |