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CAMBIAR A ESPAÑOL
Food's Details

Chicken, broilers or fryers, neck, meat and skin, cooked simmered

Food Category: Poultry Products

FDC ID: 173622NDB Number: 5087

Nutrients

Portion: 100g

NameAmountUnit
Energy247kcal
Water61.73g
Ash0.61g
Protein19.61g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)18.1g
Fatty acids, total saturated5g
Fatty acids, total monounsaturated7.22g
Fatty acids, total polyunsaturated3.94g
Fatty acids, total transg
Cholesterol70mg
Vitamin A, RAE48µg
Vitamin C0mg
Vitamin D (D2 + D3)0.1µg
Vitamin E (alpha-tocopherol)0.27mg
Vitamin K (phylloquinone)3.9µg
Thiamin0.04mg
Riboflavin0.248mg
Niacin3.319mg
Vitamin B-60.1mg
Pantothenic acid0.525mg
Vitamin B-120.14µg
Folate, DFE3µg
Sodium, Na52mg
Potassium, K108mg
Calcium, Ca27mg
Phosphorus, P122mg
Magnesium, Mg13mg
Iron, Fe2.3mg
Zinc, Zn2.72mg
Copper, Cu0.097mg
Selenium, Se17.3µg

Measures

AmountModifierAverage Weight (g)
1unit (yield from 1 lb ready-to-cook chicken)11
1neck, bone removed38