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CAMBIAR A ESPAÑOL
Food's Details

Chicken, broilers or fryers, leg, meat and skin, cooked, stewed

Food Category: Poultry Products

FDC ID: 173618NDB Number: 5079

Nutrients

Portion: 100g

NameAmountUnit
Energy220kcal
Water64.01g
Ash0.79g
Protein24.17g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)12.92g
Fatty acids, total saturated3.57g
Fatty acids, total monounsaturated5.04g
Fatty acids, total polyunsaturated2.87g
Fatty acids, total transg
Cholesterol84mg
Vitamin A, RAE37µg
Vitamin C0mg
Vitamin D (D2 + D3)0.1µg
Vitamin E (alpha-tocopherol)0.27mg
Vitamin K (phylloquinone)3.5µg
Thiamin0.054mg
Riboflavin0.191mg
Niacin4.59mg
Vitamin B-60.18mg
Pantothenic acid0.812mg
Vitamin B-120.2µg
Folate, DFE6µg
Sodium, Na73mg
Potassium, K176mg
Calcium, Ca11mg
Phosphorus, P139mg
Magnesium, Mg20mg
Iron, Fe1.35mg
Zinc, Zn2.43mg
Copper, Cu0.071mg
Selenium, Se18.9µg

Measures

No measure information available for this food.