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CAMBIAR A ESPAÑOL
Food's Details

Chicken, broilers or fryers, leg, meat and skin, cooked, roasted

Food Category: Poultry Products

FDC ID: 173617NDB Number: 5078

Nutrients

Portion: 100g

NameAmountUnit
Energy184kcal
Water66.74g
Ash1.02g
Protein24.03g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)8.99g
Fatty acids, total saturated2.446g
Fatty acids, total monounsaturated3.564g
Fatty acids, total polyunsaturated1.855g
Fatty acids, total trans0.032g
Cholesterol127mg
Vitamin A, RAE20µg
Vitamin C0mg
Vitamin D (D2 + D3)0.1µg
Vitamin E (alpha-tocopherol)0.19mg
Vitamin K (phylloquinone)3.9µg
Thiamin0.09mg
Riboflavin0.187mg
Niacin6.034mg
Vitamin B-60.413mg
Pantothenic acid1.191mg
Vitamin B-120.38µg
Folate, DFE5µg
Sodium, Na98mg
Potassium, K264mg
Calcium, Ca12mg
Phosphorus, P202mg
Magnesium, Mg23mg
Iron, Fe1.09mg
Zinc, Zn2.07mg
Copper, Cu0.061mg
Selenium, Se25.7µg

Measures

AmountModifierAverage Weight (g)
1thigh with skin133
1leg, with skin (Sum of drumstick+thigh+back)258
1back with skin35
1drumstick with skin91
3oz85