← Food's Details
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter
Food Category: Poultry Products
FDC ID: 173615 ↗NDB Number: 5076
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 273 | kcal |
| Water | 52.08 | g |
| Ash | 1.26 | g |
| Protein | 21.77 | g |
| Carbohydrate | 8.72 | g |
| Sugars, total | — | g |
| Fiber | 0.3 | g |
| Total lipids (fat) | 16.17 | g |
| Fatty acids, total saturated | 4.28 | g |
| Fatty acids, total monounsaturated | 6.58 | g |
| Fatty acids, total polyunsaturated | 3.85 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 90 | mg |
| Vitamin A, RAE | 27 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | — | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.116 | mg |
| Riboflavin | 0.221 | mg |
| Niacin | 5.433 | mg |
| Vitamin B-6 | 0.27 | mg |
| Pantothenic acid | 0.994 | mg |
| Vitamin B-12 | 0.28 | µg |
| Folate, DFE | 24 | µg |
| Sodium, Na | 279 | mg |
| Potassium, K | 189 | mg |
| Calcium, Ca | 18 | mg |
| Phosphorus, P | 152 | mg |
| Magnesium, Mg | 20 | mg |
| Iron, Fe | 1.4 | mg |
| Zinc, Zn | 2.17 | mg |
| Copper, Cu | 0.08 | mg |
| Selenium, Se | 26.6 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | unit (yield from 1 lb ready-to-cook chicken) | 95 |
| 1 | leg, bone removed | 158 |