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CAMBIAR A ESPAÑOL
Food's Details

Egg, white, dried, flakes, stabilized, glucose reduced

Food Category: Dairy and Egg Products

FDC ID: 173426NDB Number: 1135

Nutrients

Portion: 100g

NameAmountUnit
Energy351kcal
Water14.62g
Ash4.25g
Protein76.92g
Carbohydrate4.17g
Sugars, total0g
Fiber0g
Total lipids (fat)0.04g
Fatty acids, total saturated0g
Fatty acids, total monounsaturated0g
Fatty acids, total polyunsaturated0g
Fatty acids, total transg
Cholesterol0mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)0µg
Vitamin E (alpha-tocopherol)0mg
Vitamin K (phylloquinone)0µg
Thiamin0.035mg
Riboflavin2.162mg
Niacin0.675mg
Vitamin B-60.023mg
Pantothenic acid1.829mg
Vitamin B-120.49µg
Folate, DFE89µg
Sodium, Na1156mg
Potassium, K1042mg
Calcium, Ca83mg
Phosphorus, P83mg
Magnesium, Mg67mg
Iron, Fe0.23mg
Zinc, Zn0.15mg
Copper, Cu0.23mg
Selenium, Se116.8µg

Measures

AmountModifierAverage Weight (g)
0.5lb227
1oz28.35