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Egg, whole, dried, stabilized, glucose reduced
Food Category: Dairy and Egg Products
FDC ID: 173425 ↗NDB Number: 1134
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 615 | kcal |
| Water | 1.87 | g |
| Ash | 3.63 | g |
| Protein | 48.17 | g |
| Carbohydrate | 2.38 | g |
| Sugars, total | — | g |
| Fiber | 0 | g |
| Total lipids (fat) | 43.95 | g |
| Fatty acids, total saturated | 13.198 | g |
| Fatty acids, total monounsaturated | 17.564 | g |
| Fatty acids, total polyunsaturated | 5.713 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 2017 | mg |
| Vitamin A, RAE | 616 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | — | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.325 | mg |
| Riboflavin | 1.232 | mg |
| Niacin | 0.259 | mg |
| Vitamin B-6 | 0.42 | mg |
| Pantothenic acid | 6.71 | mg |
| Vitamin B-12 | 10.51 | µg |
| Folate, DFE | 193 | µg |
| Sodium, Na | 548 | mg |
| Potassium, K | 515 | mg |
| Calcium, Ca | 222 | mg |
| Phosphorus, P | 715 | mg |
| Magnesium, Mg | 49 | mg |
| Iron, Fe | 8.28 | mg |
| Zinc, Zn | 5.71 | mg |
| Copper, Cu | 0.27 | mg |
| Selenium, Se | 121.1 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | cup, sifted | 85 |
| 1 | tbsp | 5 |