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CAMBIAR A ESPAÑOL
Food's Details

Egg, yolk, raw, frozen, pasteurized

Food Category: Dairy and Egg Products

FDC ID: 173421NDB Number: 1126

Nutrients

Portion: 100g

NameAmountUnit
Energy296kcal
Water56.44g
Ash1.62g
Protein15.53g
Carbohydrate0.81g
Sugars, total0.16g
Fiber0g
Total lipids (fat)25.6g
Fatty acids, total saturated8.615g
Fatty acids, total monounsaturated9.956g
Fatty acids, total polyunsaturated4.827g
Fatty acids, total trans0.098g
Cholesterol991mg
Vitamin A, RAE422µg
Vitamin C0mg
Vitamin D (D2 + D3)6µg
Vitamin E (alpha-tocopherol)2.24mg
Vitamin K (phylloquinone)0.7µg
Thiamin0.223mg
Riboflavin0.563mg
Niacin0.031mg
Vitamin B-60.412mg
Pantothenic acid3.437mg
Vitamin B-121.9µg
Folate, DFE151µg
Sodium, Na67mg
Potassium, K121mg
Calcium, Ca134mg
Phosphorus, P420mg
Magnesium, Mg11mg
Iron, Fe4.55mg
Zinc, Zn3.17mg
Copper, Cu0mg
Selenium, Se56.4µg

Measures

No measure information available for this food.