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CAMBIAR A ESPAÑOL
Food's Details

Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled

Food Category: Beef Products

FDC ID: 173392NDB Number: 23197

Nutrients

Portion: 100g

NameAmountUnit
Energy291kcal
Water54.49g
Ash0.9g
Protein23.69g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)21.81g
Fatty acids, total saturated9.684g
Fatty acids, total monounsaturated10.519g
Fatty acids, total polyunsaturated1.027g
Fatty acids, total trans1.478g
Cholesterol80mg
Vitamin A, RAE8µg
Vitamin C0mg
Vitamin D (D2 + D3)0.2µg
Vitamin E (alpha-tocopherol)0.1mg
Vitamin K (phylloquinone)1.6µg
Thiamin0.071mg
Riboflavin0.287mg
Niacin4.908mg
Vitamin B-60.477mg
Pantothenic acid0.536mg
Vitamin B-122.1µg
Folate, DFE6µg
Sodium, Na54mg
Potassium, K260mg
Calcium, Ca11mg
Phosphorus, P152mg
Magnesium, Mg22mg
Iron, Fe2.24mg
Zinc, Zn5.91mg
Copper, Cu0.08mg
Selenium, Se29.7µg

Measures

AmountModifierAverage Weight (g)
3oz85
1steak291