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CAMBIAR A ESPAÑOL
Food's Details

Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled

Food Category: Beef Products

FDC ID: 173368NDB Number: 23060

Nutrients

Portion: 100g

NameAmountUnit
Energy222kcal
Water62.04g
Ash0.94g
Protein24.93g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)12.79g
Fatty acids, total saturated5.095g
Fatty acids, total monounsaturated5.33g
Fatty acids, total polyunsaturated0.563g
Fatty acids, total trans0.512g
Cholesterol83mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)0.14mg
Vitamin K (phylloquinone)0.9µg
Thiamin0.073mg
Riboflavin0.292mg
Niacin3.833mg
Vitamin B-60.387mg
Pantothenic acid0.944mg
Vitamin B-125.89µg
Folate, DFE6µg
Sodium, Na77mg
Potassium, K322mg
Calcium, Ca6mg
Phosphorus, P203mg
Magnesium, Mg23mg
Iron, Fe2.88mg
Zinc, Zn9.05mg
Copper, Cu0.134mg
Selenium, Se37.8µg

Measures

AmountModifierAverage Weight (g)
3oz85
1steak190