NUTRYSoft®

Free Service: USDA Food Search

CAMBIAR A ESPAÑOL
Food's Details

Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, raw

Food Category: Beef Products

FDC ID: 173359NDB Number: 23043

Nutrients

Portion: 100g

NameAmountUnit
Energy166kcal
Water71.19g
Ash0.94g
Protein19.38g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)9.22g
Fatty acids, total saturated3.464g
Fatty acids, total monounsaturated3.616g
Fatty acids, total polyunsaturated0.498g
Fatty acids, total trans0.335g
Cholesterol66mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)0.16mg
Vitamin K (phylloquinone)0.6µg
Thiamin0.14mg
Riboflavin0.258mg
Niacin3.5mg
Vitamin B-60.358mg
Pantothenic acid0.99mg
Vitamin B-125.23µg
Folate, DFE3µg
Sodium, Na75mg
Potassium, K324mg
Calcium, Ca6mg
Phosphorus, P198mg
Magnesium, Mg23mg
Iron, Fe2.62mg
Zinc, Zn7.47mg
Copper, Cu0.116mg
Selenium, Se31.5µg

Measures

AmountModifierAverage Weight (g)
4oz113
1steak243