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CAMBIAR A ESPAÑOL
Food's Details

Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised

Food Category: Beef Products

FDC ID: 173130NDB Number: 23660

Nutrients

Portion: 100g

NameAmountUnit
Energy298kcal
Water51.58g
Ash0.95g
Protein28.66g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)19.47g
Fatty acids, total saturated8.219g
Fatty acids, total monounsaturated8.388g
Fatty acids, total polyunsaturated0.72g
Fatty acids, total transg
Cholesterol107mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)0.52mg
Vitamin K (phylloquinone)1.8µg
Thiamin0.054mg
Riboflavin0.183mg
Niacin4.001mg
Vitamin B-60.278mg
Pantothenic acid0.564mg
Vitamin B-122.33µg
Folate, DFE9µg
Sodium, Na46mg
Potassium, K227mg
Calcium, Ca16mg
Phosphorus, P171mg
Magnesium, Mg18mg
Iron, Fe2.46mg
Zinc, Zn6.47mg
Copper, Cu0.109mg
Selenium, Se26.2µg

Measures

AmountModifierAverage Weight (g)
1steak (yield from 593 g raw meat)409
3oz85