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Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled

Food Category: Beef Products

FDC ID: 173061 ↗NDB Number: 23278

Nutrients

Portion: 100g

NameAmountUnit
Energy242kcal
Water57.1g
Ash1.1g
Protein26g
Carbohydrate0.8g
Sugars, total0g
Fiber0g
Total lipids (fat)15g
Fatty acids, total saturated5.35g
Fatty acids, total monounsaturated7.497g
Fatty acids, total polyunsaturated0.553g
Fatty acids, total trans0.704g
Cholesterol84mg
Vitamin A, RAE7µg
Vitamin C0mg
Vitamin D (D2 + D3)0.2µg
Vitamin E (alpha-tocopherol)—mg
Vitamin K (phylloquinone)1.6µg
Thiamin0.074mg
Riboflavin0.26mg
Niacin3.916mg
Vitamin B-60.396mg
Pantothenic acid—mg
Vitamin B-122.77µg
Folate, DFE6µg
Sodium, Na89mg
Potassium, K361mg
Calcium, Ca7mg
Phosphorus, P226mg
Magnesium, Mg26mg
Iron, Fe3.16mg
Zinc, Zn9.99mg
Copper, Cu0.159mg
Selenium, Se35.6µg

Measures

AmountModifierAverage Weight (g)
1steak161
3oz85