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CAMBIAR A ESPAÑOL
Food's Details

Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw

Food Category: Beef Products

FDC ID: 173057NDB Number: 23269

Nutrients

Portion: 100g

NameAmountUnit
Energy180kcal
Water67.31g
Ash0.89g
Protein19.7g
Carbohydrate1.51g
Sugars, total0g
Fiber0g
Total lipids (fat)10.6g
Fatty acids, total saturated4.066g
Fatty acids, total monounsaturated4.735g
Fatty acids, total polyunsaturated0.409g
Fatty acids, total trans0.45g
Cholesterol64mg
Vitamin A, RAE2µg
Vitamin C0mg
Vitamin D (D2 + D3)0.1µg
Vitamin E (alpha-tocopherol)mg
Vitamin K (phylloquinone)1.5µg
Thiamin0.083mg
Riboflavin0.222mg
Niacin3.551mg
Vitamin B-60.394mg
Pantothenic acidmg
Vitamin B-122.96µg
Folate, DFE3µg
Sodium, Na88mg
Potassium, K357mg
Calcium, Ca6mg
Phosphorus, P210mg
Magnesium, Mg24mg
Iron, Fe2.64mg
Zinc, Zn7.79mg
Copper, Cu0.143mg
Selenium, Se25.4µg

Measures

AmountModifierAverage Weight (g)
1steak256
4oz113