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Bologna, chicken, turkey, pork
Food Category: Sausages and Luncheon Meats
FDC ID: 172970 ↗NDB Number: 7952
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 298 | kcal |
| Water | 55.25 | g |
| Ash | 3.03 | g |
| Protein | 9.88 | g |
| Carbohydrate | 5.65 | g |
| Sugars, total | 0 | g |
| Fiber | 0 | g |
| Total lipids (fat) | 26.18 | g |
| Fatty acids, total saturated | 7.99 | g |
| Fatty acids, total monounsaturated | 10.555 | g |
| Fatty acids, total polyunsaturated | 4.672 | g |
| Fatty acids, total trans | 0.43 | g |
| Cholesterol | 80 | mg |
| Vitamin A, RAE | 13 | µg |
| Vitamin C | 19.7 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | 0.41 | mg |
| Vitamin K (phylloquinone) | 0 | µg |
| Thiamin | 0.042 | mg |
| Riboflavin | 0.132 | mg |
| Niacin | 3.32 | mg |
| Vitamin B-6 | 0.18 | mg |
| Pantothenic acid | 0.696 | mg |
| Vitamin B-12 | 0.79 | µg |
| Folate, DFE | 9 | µg |
| Sodium, Na | 922 | mg |
| Potassium, K | 152 | mg |
| Calcium, Ca | 82 | mg |
| Phosphorus, P | 185 | mg |
| Magnesium, Mg | 15 | mg |
| Iron, Fe | 1.16 | mg |
| Zinc, Zn | 1.28 | mg |
| Copper, Cu | 0.06 | mg |
| Selenium, Se | 0 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | serving | 28 |
| 1 | slice | 28 |