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CAMBIAR A ESPAÑOL
Food's Details

Scrapple, pork

Food Category: Sausages and Luncheon Meats

FDC ID: 172969NDB Number: 7951

Nutrients

Portion: 100g

NameAmountUnit
Energy213kcal
Water62.47g
Ash1.53g
Protein8.06g
Carbohydrate14.06g
Sugars, total0.2g
Fiber0.3g
Total lipids (fat)13.87g
Fatty acids, total saturated4.732g
Fatty acids, total monounsaturated6.156g
Fatty acids, total polyunsaturated1.664g
Fatty acids, total transg
Cholesterol49mg
Vitamin A, RAE626µg
Vitamin C2.5mg
Vitamin D (D2 + D3)0.3µg
Vitamin E (alpha-tocopherol)0.15mg
Vitamin K (phylloquinone)3.4µg
Thiamin0.116mg
Riboflavin0.287mg
Niacin2.273mg
Vitamin B-60.12mg
Pantothenic acidmg
Vitamin B-120.31µg
Folate, DFE5µg
Sodium, Na482mg
Potassium, K158mg
Calcium, Ca7mg
Phosphorus, P76mg
Magnesium, Mg13mg
Iron, Fe1.89mg
Zinc, Zn1.06mg
Copper, Cu0.212mg
Selenium, Se17.4µg

Measures

AmountModifierAverage Weight (g)
2oz56
1cubic inch17
1oz cooked25