← Food's Details
Frankfurter, beef, pork, and turkey, fat free
Food Category: Sausages and Luncheon Meats
FDC ID: 172949 ↗NDB Number: 7905
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 109 | kcal |
| Water | 71.5 | g |
| Ash | 3.2 | g |
| Protein | 12.5 | g |
| Carbohydrate | 11.21 | g |
| Sugars, total | 0 | g |
| Fiber | 0 | g |
| Total lipids (fat) | 1.59 | g |
| Fatty acids, total saturated | 0.5 | g |
| Fatty acids, total monounsaturated | 0.74 | g |
| Fatty acids, total polyunsaturated | 0.35 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 41 | mg |
| Vitamin A, RAE | 0 | µg |
| Vitamin C | 24 | mg |
| Vitamin D (D2 + D3) | 0.1 | µg |
| Vitamin E (alpha-tocopherol) | 0 | mg |
| Vitamin K (phylloquinone) | 1.8 | µg |
| Thiamin | 0.162 | mg |
| Riboflavin | 0.154 | mg |
| Niacin | 3.466 | mg |
| Vitamin B-6 | 0.181 | mg |
| Pantothenic acid | — | mg |
| Vitamin B-12 | 1.06 | µg |
| Folate, DFE | 6 | µg |
| Sodium, Na | 880 | mg |
| Potassium, K | 220 | mg |
| Calcium, Ca | 54 | mg |
| Phosphorus, P | 132 | mg |
| Magnesium, Mg | 14 | mg |
| Iron, Fe | 1.78 | mg |
| Zinc, Zn | 2.92 | mg |
| Copper, Cu | 0.117 | mg |
| Selenium, Se | 18.7 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | frank 1 NLEA serving | 57 |