← Food's Details
Soup, cream of celery, canned, prepared with equal volume water
Food Category: Soups, Sauces, and Gravies
FDC ID: 172907 ↗NDB Number: 6410
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 37 | kcal |
| Water | 92.27 | g |
| Ash | 1.15 | g |
| Protein | 0.68 | g |
| Carbohydrate | 3.62 | g |
| Sugars, total | — | g |
| Fiber | 0.3 | g |
| Total lipids (fat) | 2.29 | g |
| Fatty acids, total saturated | 0.58 | g |
| Fatty acids, total monounsaturated | 0.53 | g |
| Fatty acids, total polyunsaturated | 1.03 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 6 | mg |
| Vitamin A, RAE | — | µg |
| Vitamin C | 0.1 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | — | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.012 | mg |
| Riboflavin | 0.02 | mg |
| Niacin | 0.136 | mg |
| Vitamin B-6 | 0.005 | mg |
| Pantothenic acid | 0.46 | mg |
| Vitamin B-12 | 0.1 | µg |
| Folate, DFE | 1 | µg |
| Sodium, Na | 254 | mg |
| Potassium, K | 50 | mg |
| Calcium, Ca | 16 | mg |
| Phosphorus, P | 15 | mg |
| Magnesium, Mg | 3 | mg |
| Iron, Fe | 0.26 | mg |
| Zinc, Zn | 0.06 | mg |
| Copper, Cu | 0.058 | mg |
| Selenium, Se | 0.9 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | cup | 248 |
| 1 | can (10.75 oz), prepared | 593 |