← Food's Details
Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk
Food Category: Soups, Sauces, and Gravies
FDC ID: 172898 ↗NDB Number: 6256
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 61 | kcal |
| Water | 87.11 | g |
| Ash | 1.46 | g |
| Protein | 2.78 | g |
| Carbohydrate | 5.64 | g |
| Sugars, total | 2.62 | g |
| Fiber | 0.1 | g |
| Total lipids (fat) | 3.23 | g |
| Fatty acids, total saturated | 1.93 | g |
| Fatty acids, total monounsaturated | 1.147 | g |
| Fatty acids, total polyunsaturated | 0.155 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 10 | mg |
| Vitamin A, RAE | 43 | µg |
| Vitamin C | 0.1 | mg |
| Vitamin D (D2 + D3) | 0.6 | µg |
| Vitamin E (alpha-tocopherol) | 0.02 | mg |
| Vitamin K (phylloquinone) | 0.1 | µg |
| Thiamin | 0.028 | mg |
| Riboflavin | 0.107 | mg |
| Niacin | 0.211 | mg |
| Vitamin B-6 | 0.034 | mg |
| Pantothenic acid | 0.237 | mg |
| Vitamin B-12 | 0.5 | µg |
| Folate, DFE | 4 | µg |
| Sodium, Na | 354 | mg |
| Potassium, K | 95 | mg |
| Calcium, Ca | 69 | mg |
| Phosphorus, P | 60 | mg |
| Magnesium, Mg | 9 | mg |
| Iron, Fe | 0.22 | mg |
| Zinc, Zn | 0.54 | mg |
| Copper, Cu | 0.051 | mg |
| Selenium, Se | 3.5 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | cup (8 fl oz) | 253 |
| 1 | fl oz | 31.6 |