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CAMBIAR A ESPAÑOL
Food's Details

Ostrich, tenderloin, raw

Food Category: Poultry Products

FDC ID: 172845NDB Number: 5654

Nutrients

Portion: 100g

NameAmountUnit
Energy123kcal
Water74.5g
Ash0.73g
Protein22.07g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)3.19g
Fatty acids, total saturated1.17g
Fatty acids, total monounsaturated1.23g
Fatty acids, total polyunsaturated0.75g
Fatty acids, total transg
Cholesterol80mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)0.21mg
Vitamin K (phylloquinone)µg
Thiamin0.198mg
Riboflavin0.291mg
Niacin4.778mg
Vitamin B-60.519mg
Pantothenic acid1.179mg
Vitamin B-125.03µg
Folate, DFE8µg
Sodium, Na86mg
Potassium, K320mg
Calcium, Ca6mg
Phosphorus, P220mg
Magnesium, Mg22mg
Iron, Fe4.88mg
Zinc, Zn3.87mg
Copper, Cu0.141mg
Selenium, Se36.4µg

Measures

AmountModifierAverage Weight (g)
1serving (cooked from 4 oz raw)85
1lb456
1oz28.35