← Food's Details
Pie crust, standard-type, prepared from recipe, unbaked
Food Category: Baked Products
FDC ID: 172814 ↗NDB Number: 18402
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 469 | kcal |
| Water | 19.7 | g |
| Ash | 1.5 | g |
| Protein | 5.7 | g |
| Carbohydrate | 42.3 | g |
| Sugars, total | 0.15 | g |
| Fiber | 3.4 | g |
| Total lipids (fat) | 30.8 | g |
| Fatty acids, total saturated | 7.674 | g |
| Fatty acids, total monounsaturated | 13.5 | g |
| Fatty acids, total polyunsaturated | 8.119 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 0 | mg |
| Vitamin A, RAE | 0 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.28 | mg |
| Vitamin K (phylloquinone) | 13.2 | µg |
| Thiamin | 0.348 | mg |
| Riboflavin | 0.246 | mg |
| Niacin | 2.943 | mg |
| Vitamin B-6 | 0.022 | mg |
| Pantothenic acid | 0.158 | mg |
| Vitamin B-12 | 0 | µg |
| Folate, DFE | 114 | µg |
| Sodium, Na | 482 | mg |
| Potassium, K | 59 | mg |
| Calcium, Ca | 9 | mg |
| Phosphorus, P | 60 | mg |
| Magnesium, Mg | 12 | mg |
| Iron, Fe | 2.57 | mg |
| Zinc, Zn | 0.39 | mg |
| Copper, Cu | 0.081 | mg |
| Selenium, Se | 18.8 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | piece (1/8 of 9" crust) | 24 |
| 1 | crust, single 9" | 194 |