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CAMBIAR A ESPAÑOL
Food's Details

Crackers, matzo, egg and onion

Food Category: Baked Products

FDC ID: 172812NDB Number: 18400

Nutrients

Portion: 100g

NameAmountUnit
Energy391kcal
Water7.2g
Ash1.8g
Protein10g
Carbohydrate77.1g
Sugars, totalg
Fiber5g
Total lipids (fat)3.9g
Fatty acids, total saturated0.936g
Fatty acids, total monounsaturated0.987g
Fatty acids, total polyunsaturated1.001g
Fatty acids, total transg
Cholesterol45mg
Vitamin A, RAE7µg
Vitamin C0.2mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)mg
Vitamin K (phylloquinone)µg
Thiamin0.558mg
Riboflavin0.437mg
Niacin4.891mg
Vitamin B-60.111mg
Pantothenic acid0.577mg
Vitamin B-120.22µg
Folate, DFE262µg
Sodium, Na285mg
Potassium, K83mg
Calcium, Ca36mg
Phosphorus, P89mg
Magnesium, Mg30mg
Iron, Fe4.37mg
Zinc, Zn0.73mg
Copper, Cu0.08mg
Selenium, Se36.5µg

Measures

No measure information available for this food.