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Pie, cherry, prepared from recipe

Food Category: Baked Products

FDC ID: 172781 ↗NDB Number: 18309

Nutrients

Portion: 100g

NameAmountUnit
Energy270kcal
Water45.8g
Ash0.7g
Protein2.8g
Carbohydrate38.5g
Sugars, total—g
Fiber—g
Total lipids (fat)12.2g
Fatty acids, total saturated2.985g
Fatty acids, total monounsaturated5.314g
Fatty acids, total polyunsaturated3.247g
Fatty acids, total trans—g
Cholesterol0mg
Vitamin A, RAE29µg
Vitamin C1mg
Vitamin D (D2 + D3)—µg
Vitamin E (alpha-tocopherol)—mg
Vitamin K (phylloquinone)—µg
Thiamin0.148mg
Riboflavin0.125mg
Niacin1.276mg
Vitamin B-60.034mg
Pantothenic acid0.123mg
Vitamin B-120µg
Folate, DFE41µg
Sodium, Na191mg
Potassium, K77mg
Calcium, Ca10mg
Phosphorus, P30mg
Magnesium, Mg9mg
Iron, Fe1.85mg
Zinc, Zn0.2mg
Copper, Cu0.077mg
Selenium, Se7.8µg

Measures

AmountModifierAverage Weight (g)
1piece (1/8 of 9" dia)180
1oz28.35