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CAMBIAR A ESPAÑOL
Food's Details

Crackers, rye, wafers, plain

Food Category: Baked Products

FDC ID: 172744NDB Number: 18226

Nutrients

Portion: 100g

NameAmountUnit
Energy334kcal
Water5g
Ash4.1g
Protein9.6g
Carbohydrate80.4g
Sugars, total1.01g
Fiber22.9g
Total lipids (fat)0.9g
Fatty acids, total saturated0.108g
Fatty acids, total monounsaturated0.152g
Fatty acids, total polyunsaturated0.397g
Fatty acids, total transg
Cholesterol0mg
Vitamin A, RAE0µg
Vitamin C0.1mg
Vitamin D (D2 + D3)0µg
Vitamin E (alpha-tocopherol)0.8mg
Vitamin K (phylloquinone)5.7µg
Thiamin0.427mg
Riboflavin0.289mg
Niacin1.581mg
Vitamin B-60.271mg
Pantothenic acid0.569mg
Vitamin B-120µg
Folate, DFE45µg
Sodium, Na557mg
Potassium, K495mg
Calcium, Ca40mg
Phosphorus, P334mg
Magnesium, Mg121mg
Iron, Fe5.94mg
Zinc, Zn2.8mg
Copper, Cu0.461mg
Selenium, Se23.8µg

Measures

AmountModifierAverage Weight (g)
1cup, crushed61
1cracker (4-1/2" x 2-1/2" x 1/8")11
1cracker, triple25
0.5oz14.2