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Cake, yellow, prepared from recipe without frosting
Food Category: Baked Products
FDC ID: 172710 ↗NDB Number: 18146
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 361 | kcal |
| Water | 25.1 | g |
| Ash | 1.9 | g |
| Protein | 5.3 | g |
| Carbohydrate | 53 | g |
| Sugars, total | — | g |
| Fiber | 0.7 | g |
| Total lipids (fat) | 14.6 | g |
| Fatty acids, total saturated | 3.924 | g |
| Fatty acids, total monounsaturated | 6.229 | g |
| Fatty acids, total polyunsaturated | 3.57 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 54 | mg |
| Vitamin A, RAE | 40 | µg |
| Vitamin C | 0.2 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | — | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.183 | mg |
| Riboflavin | 0.233 | mg |
| Niacin | 1.456 | mg |
| Vitamin B-6 | 0.036 | mg |
| Pantothenic acid | 0.31 | mg |
| Vitamin B-12 | 0.16 | µg |
| Folate, DFE | 51 | µg |
| Sodium, Na | 343 | mg |
| Potassium, K | 91 | mg |
| Calcium, Ca | 146 | mg |
| Phosphorus, P | 117 | mg |
| Magnesium, Mg | 12 | mg |
| Iron, Fe | 1.64 | mg |
| Zinc, Zn | 0.45 | mg |
| Copper, Cu | 0.056 | mg |
| Selenium, Se | 13.7 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | piece (1/12 of 8" dia) | 68 |
| 1 | cake, 2-layer (8" dia) | 817 |