← Food's Details
Cake, white, prepared from recipe without frosting
Food Category: Baked Products
FDC ID: 172709 ↗NDB Number: 18139
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 357 | kcal |
| Water | 23.3 | g |
| Ash | 1.8 | g |
| Protein | 5.4 | g |
| Carbohydrate | 57.2 | g |
| Sugars, total | 35.49 | g |
| Fiber | 0.8 | g |
| Total lipids (fat) | 12.4 | g |
| Fatty acids, total saturated | 3.269 | g |
| Fatty acids, total monounsaturated | 5.309 | g |
| Fatty acids, total polyunsaturated | 3.148 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 2 | mg |
| Vitamin A, RAE | 15 | µg |
| Vitamin C | 0.2 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | 0.12 | mg |
| Vitamin K (phylloquinone) | 5.1 | µg |
| Thiamin | 0.186 | mg |
| Riboflavin | 0.242 | mg |
| Niacin | 1.533 | mg |
| Vitamin B-6 | 0.021 | mg |
| Pantothenic acid | 0.184 | mg |
| Vitamin B-12 | 0.08 | µg |
| Folate, DFE | 60 | µg |
| Sodium, Na | 327 | mg |
| Potassium, K | 95 | mg |
| Calcium, Ca | 130 | mg |
| Phosphorus, P | 93 | mg |
| Magnesium, Mg | 12 | mg |
| Iron, Fe | 1.52 | mg |
| Zinc, Zn | 0.32 | mg |
| Copper, Cu | 0.059 | mg |
| Selenium, Se | 13 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | piece (1/12 of 9" dia) | 74 |
| 1 | cake, 2-layer (8" or 9" dia) | 887 |