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CAMBIAR A ESPAÑOL
Food's Details

Cake, sponge, prepared from recipe

Food Category: Baked Products

FDC ID: 172707NDB Number: 18134

Nutrients

Portion: 100g

NameAmountUnit
Energy297kcal
Water29.4g
Ash1.3g
Protein7.3g
Carbohydrate57.7g
Sugars, totalg
Fiberg
Total lipids (fat)4.3g
Fatty acids, total saturated1.301g
Fatty acids, total monounsaturated1.576g
Fatty acids, total polyunsaturated0.649g
Fatty acids, total transg
Cholesterol170mg
Vitamin A, RAE77µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)mg
Vitamin K (phylloquinone)µg
Thiamin0.159mg
Riboflavin0.301mg
Niacin1.204mg
Vitamin B-60.059mg
Pantothenic acid0.546mg
Vitamin B-120.37µg
Folate, DFE53µg
Sodium, Na228mg
Potassium, K141mg
Calcium, Ca42mg
Phosphorus, P100mg
Magnesium, Mg9mg
Iron, Fe1.58mg
Zinc, Zn0.59mg
Copper, Cu0.056mg
Selenium, Se18.5µg

Measures

AmountModifierAverage Weight (g)
1oz28.35
1piece (1/12 of 10 inch cake)63