← Food's Details
Cake, gingerbread, prepared from recipe
Food Category: Baked Products
FDC ID: 172702 ↗NDB Number: 18116
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 356 | kcal |
| Water | 28 | g |
| Ash | 1.8 | g |
| Protein | 3.9 | g |
| Carbohydrate | 49.2 | g |
| Sugars, total | — | g |
| Fiber | — | g |
| Total lipids (fat) | 16.4 | g |
| Fatty acids, total saturated | 4.122 | g |
| Fatty acids, total monounsaturated | 7.124 | g |
| Fatty acids, total polyunsaturated | 4.216 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 32 | mg |
| Vitamin A, RAE | 14 | µg |
| Vitamin C | 0.1 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | — | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.19 | mg |
| Riboflavin | 0.162 | mg |
| Niacin | 1.738 | mg |
| Vitamin B-6 | 0.19 | mg |
| Pantothenic acid | 0.375 | mg |
| Vitamin B-12 | 0.06 | µg |
| Folate, DFE | 51 | µg |
| Sodium, Na | 327 | mg |
| Potassium, K | 439 | mg |
| Calcium, Ca | 71 | mg |
| Phosphorus, P | 54 | mg |
| Magnesium, Mg | 70 | mg |
| Iron, Fe | 2.88 | mg |
| Zinc, Zn | 0.39 | mg |
| Copper, Cu | 0.195 | mg |
| Selenium, Se | 16.3 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | oz | 28.35 |
| 1 | piece (1/9 of 8" square) | 74 |