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Cake, chocolate, prepared from recipe without frosting
Food Category: Baked Products
FDC ID: 172697 ↗NDB Number: 18101
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 371 | kcal |
| Water | 24.4 | g |
| Ash | 1.3 | g |
| Protein | 5.3 | g |
| Carbohydrate | 53.4 | g |
| Sugars, total | — | g |
| Fiber | 1.6 | g |
| Total lipids (fat) | 15.1 | g |
| Fatty acids, total saturated | 5.43 | g |
| Fatty acids, total monounsaturated | 6.039 | g |
| Fatty acids, total polyunsaturated | 2.761 | g |
| Fatty acids, total trans | — | g |
| Cholesterol | 58 | mg |
| Vitamin A, RAE | — | µg |
| Vitamin C | 0.2 | mg |
| Vitamin D (D2 + D3) | — | µg |
| Vitamin E (alpha-tocopherol) | — | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.141 | mg |
| Riboflavin | 0.213 | mg |
| Niacin | 1.137 | mg |
| Vitamin B-6 | 0.041 | mg |
| Pantothenic acid | 0.304 | mg |
| Vitamin B-12 | 0.16 | µg |
| Folate, DFE | 39 | µg |
| Sodium, Na | 315 | mg |
| Potassium, K | 140 | mg |
| Calcium, Ca | 60 | mg |
| Phosphorus, P | 106 | mg |
| Magnesium, Mg | 32 | mg |
| Iron, Fe | 1.61 | mg |
| Zinc, Zn | 0.69 | mg |
| Copper, Cu | 0.207 | mg |
| Selenium, Se | 11.9 | µg |
Measures
| Amount | Modifier | Average Weight (g) |
|---|---|---|
| 1 | cake, 2-layer (8" or 9" dia) | 1137 |
| 1 | piece (1/12 of 9" dia) | 95 |