NUTRYSoft®

Free Service: USDA Food Search

CAMBIAR A ESPAÑOL
Food's Details

Bread, rye, toasted

Food Category: Baked Products

FDC ID: 172685NDB Number: 18061

Nutrients

Portion: 100g

NameAmountUnit
Energy284kcal
Water31g
Ash2.7g
Protein9.4g
Carbohydrate53.1g
Sugars, total4.23g
Fiber6.4g
Total lipids (fat)3.6g
Fatty acids, total saturated0.688g
Fatty acids, total monounsaturated1.44g
Fatty acids, total polyunsaturated0.879g
Fatty acids, total transg
Cholesterol0mg
Vitamin A, RAE0µg
Vitamin C0.2mg
Vitamin D (D2 + D3)0µg
Vitamin E (alpha-tocopherol)0.37mg
Vitamin K (phylloquinone)1.3µg
Thiamin0.382mg
Riboflavin0.332mg
Niacin3.763mg
Vitamin B-60.074mg
Pantothenic acid0.314mg
Vitamin B-120µg
Folate, DFE148µg
Sodium, Na664mg
Potassium, K183mg
Calcium, Ca80mg
Phosphorus, P138mg
Magnesium, Mg43mg
Iron, Fe3.1mg
Zinc, Zn1.25mg
Copper, Cu0.204mg
Selenium, Se34µg

Measures

AmountModifierAverage Weight (g)
1slice, regular24
1slice, thin18
1oz28.35
1slice, large29