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CAMBIAR A ESPAÑOL
Food's Details

Bread, reduced-calorie, oat bran

Food Category: Baked Products

FDC ID: 172682NDB Number: 18049

Nutrients

Portion: 100g

NameAmountUnit
Energy201kcal
Water46g
Ash1.5g
Protein8g
Carbohydrate41.3g
Sugars, total3.52g
Fiber12g
Total lipids (fat)3.2g
Fatty acids, total saturated0.445g
Fatty acids, total monounsaturated0.684g
Fatty acids, total polyunsaturated1.67g
Fatty acids, total transg
Cholesterol0mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)0µg
Vitamin E (alpha-tocopherol)0.28mg
Vitamin K (phylloquinone)1.7µg
Thiamin0.354mg
Riboflavin0.203mg
Niacin3.763mg
Vitamin B-60.103mg
Pantothenic acid0.492mg
Vitamin B-120µg
Folate, DFE114µg
Sodium, Na459mg
Potassium, K102mg
Calcium, Ca57mg
Phosphorus, P139mg
Magnesium, Mg55mg
Iron, Fe3.15mg
Zinc, Zn1.05mg
Copper, Cu0.291mg
Selenium, Se20.6µg

Measures

AmountModifierAverage Weight (g)
1oz28.35
1slice23