NUTRYSoft®

Free Service: USDA Food Search

CAMBIAR A ESPAÑOL
Food's Details

Bread, egg, toasted

Food Category: Baked Products

FDC ID: 172674NDB Number: 18028

Nutrients

Portion: 100g

NameAmountUnit
Energy315kcal
Water28.3g
Ash2g
Protein10.5g
Carbohydrate52.6g
Sugars, total1.94g
Fiber2.5g
Total lipids (fat)6.6g
Fatty acids, total saturated1.616g
Fatty acids, total monounsaturated2.989g
Fatty acids, total polyunsaturated1.149g
Fatty acids, total transg
Cholesterol56mg
Vitamin A, RAE69µg
Vitamin C0mg
Vitamin D (D2 + D3)0.5µg
Vitamin E (alpha-tocopherol)0.29mg
Vitamin K (phylloquinone)1µg
Thiamin0.385mg
Riboflavin0.432mg
Niacin4.795mg
Vitamin B-60.064mg
Pantothenic acid0.202mg
Vitamin B-120.11µg
Folate, DFE128µg
Sodium, Na417mg
Potassium, K126mg
Calcium, Ca102mg
Phosphorus, P117mg
Magnesium, Mg21mg
Iron, Fe3.34mg
Zinc, Zn0.86mg
Copper, Cu0.178mg
Selenium, Se32.9µg

Measures

No measure information available for this food.