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CAMBIAR A ESPAÑOL
Food's Details

Bread, egg

Food Category: Baked Products

FDC ID: 172673NDB Number: 18027

Nutrients

Portion: 100g

NameAmountUnit
Energy287kcal
Water34.7g
Ash1.8g
Protein9.5g
Carbohydrate47.8g
Sugars, total1.78g
Fiber2.3g
Total lipids (fat)6g
Fatty acids, total saturated1.593g
Fatty acids, total monounsaturated2.302g
Fatty acids, total polyunsaturated1.106g
Fatty acids, total transg
Cholesterol51mg
Vitamin A, RAE63µg
Vitamin C0mg
Vitamin D (D2 + D3)0.4µg
Vitamin E (alpha-tocopherol)0.26mg
Vitamin K (phylloquinone)0.9µg
Thiamin0.438mg
Riboflavin0.436mg
Niacin4.848mg
Vitamin B-60.064mg
Pantothenic acid0.282mg
Vitamin B-120.1µg
Folate, DFE130µg
Sodium, Na380mg
Potassium, K115mg
Calcium, Ca93mg
Phosphorus, P106mg
Magnesium, Mg19mg
Iron, Fe3.04mg
Zinc, Zn0.79mg
Copper, Cu0.162mg
Selenium, Se30.1µg

Measures

AmountModifierAverage Weight (g)
1oz28.35
1slice (5" x 3" x 1/2")40