NUTRYSoft®

Free Service: USDA Food Search

CAMBIAR A ESPAÑOL
Food's Details

Bagels, oat bran

Food Category: Baked Products

FDC ID: 172666NDB Number: 18007

Nutrients

Portion: 100g

NameAmountUnit
Energy255kcal
Water32.9g
Ash1.9g
Protein10.7g
Carbohydrate53.3g
Sugars, total1.63g
Fiber3.6g
Total lipids (fat)1.2g
Fatty acids, total saturated0.191g
Fatty acids, total monounsaturated0.249g
Fatty acids, total polyunsaturated0.486g
Fatty acids, total transg
Cholesterol0mg
Vitamin A, RAE1µg
Vitamin C0.2mg
Vitamin D (D2 + D3)0µg
Vitamin E (alpha-tocopherol)0.33mg
Vitamin K (phylloquinone)0.4µg
Thiamin0.331mg
Riboflavin0.338mg
Niacin2.96mg
Vitamin B-60.043mg
Pantothenic acid0.445mg
Vitamin B-120µg
Folate, DFE134µg
Sodium, Na590mg
Potassium, K115mg
Calcium, Ca12mg
Phosphorus, P110mg
Magnesium, Mg31mg
Iron, Fe3.08mg
Zinc, Zn0.9mg
Copper, Cu0.151mg
Selenium, Se34.2µg

Measures

AmountModifierAverage Weight (g)
1medium bagel (3-1/2" to 4" dia)105
1large bagel (4-1/2" dia)131
1small bagel (3" dia)69
1mini bagel (2-1/2" dia)26
1oz28.35