← Food's Details
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, raw
Food Category: Lamb, Veal, and Game Products
FDC ID: 172660 ↗NDB Number: 17460
Nutrients
Portion: 100g
| Name | Amount | Unit |
|---|---|---|
| Energy | 143 | kcal |
| Water | 71.83 | g |
| Ash | 1.08 | g |
| Protein | 23.23 | g |
| Carbohydrate | 0 | g |
| Sugars, total | 0 | g |
| Fiber | 0 | g |
| Total lipids (fat) | 5.52 | g |
| Fatty acids, total saturated | 2.255 | g |
| Fatty acids, total monounsaturated | 2.087 | g |
| Fatty acids, total polyunsaturated | 0.46 | g |
| Fatty acids, total trans | 0.277 | g |
| Cholesterol | 76 | mg |
| Vitamin A, RAE | 1 | µg |
| Vitamin C | 0 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.5 | mg |
| Vitamin K (phylloquinone) | — | µg |
| Thiamin | 0.145 | mg |
| Riboflavin | 0.376 | mg |
| Niacin | 8.394 | mg |
| Vitamin B-6 | 0.55 | mg |
| Pantothenic acid | 0.87 | mg |
| Vitamin B-12 | 2.1 | µg |
| Folate, DFE | — | µg |
| Sodium, Na | 73 | mg |
| Potassium, K | 308 | mg |
| Calcium, Ca | 2 | mg |
| Phosphorus, P | 208 | mg |
| Magnesium, Mg | 26 | mg |
| Iron, Fe | 2.25 | mg |
| Zinc, Zn | 2.3 | mg |
| Copper, Cu | 0.126 | mg |
| Selenium, Se | 8 | µg |
Measures
No measure information available for this food.