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CAMBIAR A ESPAÑOL
Food's Details

Veal, leg, top round, cap off, cutlet, boneless, raw

Food Category: Lamb, Veal, and Game Products

FDC ID: 172643NDB Number: 17426

Nutrients

Portion: 100g

NameAmountUnit
Energy107kcal
Water75.2g
Ash1.09g
Protein22.07g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)2.07g
Fatty acids, total saturated0.805g
Fatty acids, total monounsaturated0.986g
Fatty acids, total polyunsaturated0.107g
Fatty acids, total trans0.09g
Cholesterol56mg
Vitamin A, RAE0µg
Vitamin C0mg
Vitamin D (D2 + D3)0.6µg
Vitamin E (alpha-tocopherol)0.31mg
Vitamin K (phylloquinone)1.1µg
Thiamin0.1mg
Riboflavin0.34mg
Niacin9.28mg
Vitamin B-60.599mg
Pantothenic acid0.58mg
Vitamin B-122.08µg
Folate, DFE4µg
Sodium, Na86mg
Potassium, K273mg
Calcium, Ca4mg
Phosphorus, P212mg
Magnesium, Mg30mg
Iron, Fe0.81mg
Zinc, Zn1.97mg
Copper, Cu0.089mg
Selenium, Se16µg

Measures

AmountModifierAverage Weight (g)
1serving113
1cutlet55
4oz113