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Lamb, Australian, ground, 85% lean / 15% fat, raw

Food Category: Lamb, Veal, and Game Products

FDC ID: 172608 ↗NDB Number: 17353

Nutrients

Portion: 100g

NameAmountUnit
Energy255kcal
Water61.46g
Ash0.82g
Protein17.14g
Carbohydrate0g
Sugars, total—g
Fiber—g
Total lipids (fat)20.71g
Fatty acids, total saturated9.926g
Fatty acids, total monounsaturated7.948g
Fatty acids, total polyunsaturated1.119g
Fatty acids, total trans1.625g
Cholesterol73mg
Vitamin A, RAE—µg
Vitamin C—mg
Vitamin D (D2 + D3)—µg
Vitamin E (alpha-tocopherol)—mg
Vitamin K (phylloquinone)—µg
Thiamin—mg
Riboflavin—mg
Niacin—mg
Vitamin B-6—mg
Pantothenic acid—mg
Vitamin B-12—µg
Folate, DFE—µg
Sodium, Na77mg
Potassium, K—mg
Calcium, Ca9mg
Phosphorus, P—mg
Magnesium, Mg—mg
Iron, Fe1.41mg
Zinc, Zn—mg
Copper, Cu—mg
Selenium, Se—µg

Measures

AmountModifierAverage Weight (g)
1serving (4 oz)113