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CAMBIAR A ESPAÑOL
Food's Details

Veal, Australian, shank, hind, bone-in, separable lean and fat, raw

Food Category: Lamb, Veal, and Game Products

FDC ID: 172607NDB Number: 17352

Nutrients

Portion: 100g

NameAmountUnit
Energy144kcal
Water73.25g
Ash0.98g
Protein19.78g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)7.2g
Fatty acids, total saturated2.951g
Fatty acids, total monounsaturated2.798g
Fatty acids, total polyunsaturated0.662g
Fatty acids, total trans0.318g
Cholesterol60mg
Vitamin A, RAE2µg
Vitamin C0mg
Vitamin D (D2 + D3)µg
Vitamin E (alpha-tocopherol)mg
Vitamin K (phylloquinone)µg
Thiaminmg
Riboflavinmg
Niacinmg
Vitamin B-6mg
Pantothenic acidmg
Vitamin B-12µg
Folate, DFEµg
Sodium, Na95mg
Potassium, Kmg
Calcium, Ca16mg
Phosphorus, Pmg
Magnesium, Mgmg
Iron, Fe2.95mg
Zinc, Znmg
Copper, Cumg
Selenium, Seµg

Measures

AmountModifierAverage Weight (g)
1roast with bone330
3oz85