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Veal, Australian, shank, hind, bone-in, separable lean and fat, raw

Food Category: Lamb, Veal, and Game Products

FDC ID: 172607 ↗NDB Number: 17352

Nutrients

Portion: 100g

NameAmountUnit
Energy144kcal
Water73.25g
Ash0.98g
Protein19.78g
Carbohydrate0g
Sugars, total0g
Fiber0g
Total lipids (fat)7.2g
Fatty acids, total saturated2.951g
Fatty acids, total monounsaturated2.798g
Fatty acids, total polyunsaturated0.662g
Fatty acids, total trans0.318g
Cholesterol60mg
Vitamin A, RAE2µg
Vitamin C0mg
Vitamin D (D2 + D3)—µg
Vitamin E (alpha-tocopherol)—mg
Vitamin K (phylloquinone)—µg
Thiamin—mg
Riboflavin—mg
Niacin—mg
Vitamin B-6—mg
Pantothenic acid—mg
Vitamin B-12—µg
Folate, DFE—µg
Sodium, Na95mg
Potassium, K—mg
Calcium, Ca16mg
Phosphorus, P—mg
Magnesium, Mg—mg
Iron, Fe2.95mg
Zinc, Zn—mg
Copper, Cu—mg
Selenium, Se—µg

Measures

AmountModifierAverage Weight (g)
1roast with bone330
3oz85